The New York Times Cookbook by Craig Claiborne (1961, first edition hardcover)

1960s · Books

Maybe

Ballpark value

$10–$25

Est. shipping

$5-8

"First edition or not, unless it has a personal note from Craig Claiborne, it's still just a cookbook."

If Worth under $20 → donate. Fees and shipping will eat you alive.

If Too heavy to ship → Facebook Marketplace. Local only.

If Small and worth $20+ → list it on eBay.

If Still made new → check Amazon price first.

If Nobody wants it → recycle or junk haul.

DVD / CD / Book$4–5

Clothing / soft goods$6–9

Small electronics$8–12

China (per box)$25–40

Receiver / amplifier$55–75

Floor speakersSell local

CRT televisionDon't.

→ Book a junk hauler